- Cioppino Feed(02/13/2010 - 6:00pm)
- SNR Board Meeting(03/03/2010 - 5:30pm)
- St. Patrick's Day Party(03/13/2010 - 6:00pm)
- SNR Board Meeting(04/07/2010 - 5:30pm)
02/13/2010 - 6:00pm 02/13/2010 - 10:00pm Cioppino Feed Back by popular demand, our mid-winter dining event, the Cioppino Feed, will be held again at the famous Coney Island Bar in Sparks. Mark your calendars for Saturday, February 13th, and get your taste buds ready for the hot, steaming and fantastic flavors of Cioppino. Make this a special Valentine’s Weekend treat and catch up on the latest with your SNR friends. No-Host Cocktails and pre-dinner festivities start at 6 PM. Dinner served at 7 PM. Cost is $35 per person—includes tax and tip. Contact: Sheri Sepahpour at 775-345- 7269 by Monday, February 8th, with your reservation. Make checks payable to PCA-SNR and mail checks to: Sheri Sepahpour, PO Box 104, Verdi, NV 89439. |
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The Planning Party for 2010 is already on the calendar (January 22) and now all we need are a few good men and women to step up and volunteer to host club events. Hosting an event for the first time can be a little intimidating, but we are a very easy going group and will be happy with just about anything that involves cars, people and food. Any extra twists you might add are frosting on the cake. What exactly is involved with putting an event together? For those of you that have never had the courage to host an event, but think it could be fun, the first thing you need to know is we are all eager and glad to help! That being said there are some simple guidelines involved that will make an event run smoothly without a lot of hair pulling! 1. Let people know! Have the “who, what, when and where” for your event placed on both the web site and in the newsletter at least two months before your event. Make sure to have your contact info, an RSVP date and a “no refunds after date” if appropriate. 2. If you are doing dinner at a restaurant it is strongly suggested that you have a set price for the meal. Make sure tip/tax is included along with any extras the restaurant is providing. It is best to get something in writing so all the costs are clear to all parties. |
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Engine sizes for several 911 variants have increased in the latest model year to a whopping 3.8 liters. This includes the Carrera S, Carrera 4S, GT3, GT3 RS and most recently the Turbo. While this transition may seem like a natural progression for Porsche in the great “size and horsepower race” that many manufacturers have engaged in over the past decade, the move to 3.8 liters was not always a sure thing. For some it’s hard to remember that it all started 45 years ago with a 2.0 liter flat 6 engine that was “originally designed to be stretched to 2.7 liters”. Then came the 3.3 liter Turbo motor of the late 70’s and later the 3.6 liter 964 motor of the early 90’s. All of these air cooled engines were based on the same cylinder spacing (bore centers) with ever increasing cylinder bore diameters. Contrary to the expectations of many, in 1992 Porsche was looking to upgrade the 3.6 liter Carrera RS with a more powerful engine. Again the cylinder bore was increased from 100 mm to 102 mm which, coupled with the standard 76.4 mm stroke, increased the overall displacement to 3746cc. This got upsized to 3.8 liters for marketing purposes. The question was how reliable would the new engine be given the minimal cylinder wall spacing in air cooled form. Porsche put the engine to the test and entered it at Le Mans and at Spa, both 24 hour races, where it won both GT classes and proved its reliability. |
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